Check out Cervantes Bar & Bistro delicious menu.
Be sure to also ask our friendly staff about our daily specials with fresh seasonal ingredients.
SPORTS BAR MENU
Point Samson squid, lightly coated in corn flour, served with lemon and aioli.
Served with sticky sauce and rice noodles.
Chicken wings coated in spicy Gochujang sauce.
Served withg sour cream and sweet chilli sauce.
Served with aioli and tomato sauce,
Striploin served with onion jam, tomato, rocket, bacon, cheese, BBQ aioli, toasted garlic bread, served with chips.
Wagyu beef in a brioche bun, with cheese, lettuce, tomato, onion, aioli and tomato chutney, served with chips.
- Go Double: Extra $6
Herb crumbed chicken breast served with chips, salad and a choice of sauce (mushroom, pepper, or garlic).
Herbed crumb chicken breast topped with Napoli sauce, shaved ham and cheese, served with chips and salad.
Honey roasted pumpkin, grilled halloumi served in a brioche bun with lettuce, tomato, onion, tomato chutney and a side of chips.
Tempura battered Spanish mackerel with chips and tomato sauce.
- Grilled for GF
- Comes with a juice box
- Add an icecream for extra $4
- For 12 yrs olds and under
Crumbed chicken nuggets with chips and tomato sauce.
- Comes with a juice box
- Add an icecream for extra $4
- For 12 yrs olds and under
With Napolitana sauce and cheese.
- Comes with a juice box
- Add an icecream for extra $4
- For 12 yrs olds and under
RESTAURANT MENU
Menu
ENTREE
Freo octopus sliced and marinated with garlic, lemon, white wine vinegar and Evoo..
Local halloumi coated with house spices. Served with romesco sauce.
Fresh WA prawns sizzling in garlic infused EVOO, fresh garlic and cherry tomatoes, served with bread
Fresh Australian mussels poached in a rich Napoli sauce with fresh chilli and garlic served with toasted bread.
MAINS
Fresh WA beer-battered Spanish mackerel, served with chips, a side salad and tartare sauce.
- ADD Calamari: $7
- ADD Prawns: $7
Creamy chicken, mushroom and bacon pasta.
Fresh, locally caught whole lobster served with garlic butter, chips and salad.
A whole Cervantes lobster, beer battered Spanish Mackerel, fish of the day, marinated octopus, chilli mussels, sizziling prawns, crispy squid served with chips and a side salad.
Two whole Cervantes lobsters, beer battered Spanish Mackerel, fish of the day, marinated octopus, chilli mussels, sizziling prawns, crispy squid, chips, and a side salad.
Herb crumbed chicken breast served with chips and a fresh salad with your choice of a mushroom, pepper, or garlic sauce.
Herb crumbed chicken breast topped with Napoli sauce, shaved leg ham, cheese, served with chips and salad.
Sticky sauce, Asian Herbs, fresh coconut, chillies, red Nahm jim.
300g Scotch fillet served with chips and a fresh garden salad with your choice of sauce.
- ADD: Surf & Turf: $10
SALADS
Chicken, avocado, mixed lettuce, capsicum, cherry tomatoes, cucumber, red onion, beetroot and carrot slaw, balsamic dressing
Honey roasted pumpkin, rocket, toasted pinenuts, spiced onion, beetroot slaw, avocado and cranberry infused quinoa.
- ADD Chicken: $6
- ADD Prawns: $7
- ADD Halloumi: $7
