Menu

Check out Cervantes Bar & Bistro delicious menu.

Be sure to also ask our friendly staff about our daily specials with fresh seasonal ingredients.

SPORTS BAR MENU

Pork Belly Bites

Served with sticky sauce and rice noodles.

$18
Hot Wings

Crispy coated, served with  spicy aioli.

$18
Crispy Squid

Point Samson squid, lightly coated in corn flour, served with lemon and aioli.

$20
Hot Chips

Served with aioli and tomato sauce,

$11
Potato Wedges

Served withg sour cream and sweet chilli sauce.

$14
Sliders

3 x Mini beef burgers, served with cheese and salad.

$24
Wagyu Beef Burger

250g Wagyu beef in a brioche bun, with cheese, lettuce, tomato, onion, aioli and tomato chutney, served with chips.

  • Go Double: Extra $6
$32
Steak Sandwich

Striploin served with onion jam, rocket, bacon, tomato chutney, BBQ sauce, aioli, cheese, baby Turkish bread, served with chips.

$33
Chicken Burger

Free range chicken, marinated with buttermilk, served in a brioche bun with bacon, cheese, lettuce, red onion, beetroot slaw and jalapenos, served with chips.

$32
Chicken Snitty

Herb crumbed chicken breast served with chips and a choice of sauce. 

$32
Chicken Parmi

Herbed crumb chicken breast topped with Napoli sauce, shaved ham and cheese, served with chips and salad.

$32
Pumpkin & Halloumi Burger

Served in a brioche bun, tomato, sliced onion, tomato chutney and rocket, with chips.

$26
Cheesy Bread
$10
Garlic Bread
$8
Kids' Fish & Chips

Tempura battered Spanish mackerel with chips and tomato sauce.

  • Grilled for GF
  • Comes with a juice box
  • Add an icecream for extra $4
  • For 12 yrs olds and under
$13
Kids' Mini Cheese Burger & Chips

Slider bun with meat pattie, cheese & tomato sauce, with chips. 

  • Comes with a juice box
  • Add an icecream for extra $4
  • For 12 yrs olds and under
$13
Kid's Chicken Nuggets

Crumbed chicken nuggets with chips and tomato sauce.

  • Comes with a juice box
  • Add an icecream for extra $4
  • For 12 yrs olds and under
$13
Kids' Pasta

With Napolitana sauce and cheese.

  • Comes with a juice box
  • Add an icecream for extra $4
  • For 12 yrs olds and under
$13

RESTAURANT MENU

Menu

ENTREE

Bruschetta

Baked Pagnotta bread topped with a tomato, garlic, onion and basil salsa.

$14
Spiced Halloumi Fries

Local halloumi coated with house spices. Served with a romesco yogurt. 

$18
Fremantle Octopus

Freo octopus sliced and marinated with garlic, lemon, white wine vinegar and Evoo.

$14
Arancini Balls (3)

Porcini mushroom stuffed arrancini balls served with salad and dressing.

$18
Taste of the Ocean (GFO)

Medley of grilled WA Spanish mackerel, scallops, prawns, crispy squid, with fresh lemon and house-made tartare sauce

$42
Chilli Mussels

Fresh Australian mussels poached in a rich Napoli sauce with fresh chilli and garlic served with toasted bread and Napoli sauce. 

$26
Charcuterie Board

Chef's selection of cured meats, cheese, olives, pickels and chutney, served with wafer biscuits and dry fruit.

$38

MAINS

Fish & Chips (GFO)

Fresh WA beer-battered Spanish mackerel, served with chips and a side salad.

  • ADD Calamari: $7
  • ADD Prawns: $7
$30
Pasta of the Day

Please ask a member of the staff for details.

$32
Local Lobster (GFO)

Fresh, locally caught whole lobster served with garlic butter, chips and salad.

$80
Seafood Platter

A whole Cervantes lobster, beer battered Spanish Mackerel, Barramundi, marinated octopus, chilli mussels, sizziling prawns, crispy squid served with chips and a side salad.

$160
Mega Platter

Two whole Cervantes lobsters, beer battered Spanish Mackerel, Barramundi, marinated octopus, chilli mussels, sizziling prawns, crispy squid, chips, and a side salad.

$220
Chicken Parmigiana

Herb crumbed chicken breast topped with Napoli sauce, shaved leg ham, cheese, served with chips and salad.

$32
Chicken Snitty

Herb crumbed chicken breast served with chips and a fresh salad with your choice of a mushroom and pepper sauce. 

$32
Fish of the Day

Please ask a member of the staff for details

$42
Scotch Fillet

300g Scotch fillet served with chips and a fresh garden salad with your choice of sauce.

  • ADD: Surf & Turf: $10
  • ADD Lobster tail: $27
$46
Pork Belly

Sticky sauce, Asian Herbs, fresh coconut, chillies, red Nahm jim.

$36
Chicken Ballotine

Oven-cooked chicken breast wrapped in bacon, potatoes, veg and pepercorn sauce. 

$36

SALADS

Caesar Salad

Cos lettuce, croutons, boiled egg, bacon, parmesan and garlic aioli

$24
Poke Bowl

Honey roasted pumpkin, rocket, toasted pinenuts, fetta, spiced onion, beetroot slaw, avocado and cranberry infused quinoa. 

  • ADD Chicken: $6
  • ADD Prawns: $7
  • ADD Chorizo: $7
  • ADD Halloumi: $7
$28

DESSERTS

Carrot Cake
$12
Warm Mud Cake with Chocolate Sauce
$14.5
Cheesecake of the Day
$14.5

Menu

Breads

Bread
$4
Garlic Bread
$8
Cheesy Bread
$10

SIDES

Side Salad
$5
Mash potato
$5
Sauté Potato
$7
Mixed Steam Veggies
$10
Steamed Rice
$5
Mushroom sauce
$4
Garlic & Wine Sauce
$4
Peppercorn Sauce
$4

ARE YOU READY TO BOOK YOUR CERVANTES BAR & BISTRO EXPERIENCE? 

BOOK NOW
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