ENTREE'S

Herb & Garlic Bread $6.00 (v)

Slices of Vienna, lavished with garlic, fresh herbs and butter, toasted till golden

 

Cheesy Herb & Garlic Bread $8.00 (v)

Slices of Vienna, lavished with garlic, fresh herbs, butter and a medley of cheeses, toasted till golden

 

Bruschetta $14.00 (v)

Toasted Vienna topped with fresh tomato, basil, Spanish onion and Persian feta, drizzled with garlic infused EVOO and a balsamic glaze

 

Soup of the Day MP

Ask your friendly wait staff for the chef’sselection

 

Vegetarian Spring Rolls (3 Pieces) $17.00

House made spring rolls filled with a medley of vegetables and rice noodles, served with sweet chilli and smokey barbeque

 

Vegetarian Taco Bowl $16.00

Mexican style deconstructed salad, consisting of Pico de Gallo, jalapeños, corn and Mexican beans topped with avocado, melted cheese and sour cream served with nacho crisps

                                                         

Crispy Chicken $15.00

Buttermilk fried chicken thigh strips served with hot sauce and salad

 

Sizzling Prawns $20.00 (gfo)

Fresh WA prawns sizzling in garlic infused EVOO, fresh garlic and cherry tomatoes, accompanied by house made French style butter and crusty bread

 

Chilli Mussels $18.50 (gfo)

 Fresh Australian mussels poached in white wine, chilli and garlic in a tomato basil sauce served with crusty bread.

 

Marinated Local Octopus $12.50 (gf)

Fresh locally sourced octopus marinated in fine herbs, garlic, lemon, white wine vinegar & garlic infused EVOO

 

Fresh Oysters

Natural

Served with fresh lemon and vinaigrette (gf)

½doz    $20.00

Dozen   $37.00

 

Kilpatrick

Grilled with Kilpatrick sauce and bacon (gf)

½doz     $22.00

Dozen   $39.00

 

SALADS

Caesar Salad $21.50

Baby Cos lettuce, smoky bacon, French baguette croutons and shaved parmesan cheese served with house made Caesar dressing and poached egg

Add Chicken   $5.00

Add Salmon     $6.00

Add Prawn      $6.00

 

Haloumi and Quinoa $21.50 (gf, v)

Grilled haloumi cheese,tri coloured quinoa, Gingin olives, roasted pumpkin, dried cherry tomatoes, Spanish onion mixed lettuce and walnuts with a balsamic dressing

Add Chicken $5.00

Add Salmon  $6.00

 

Soft Shell Crab Salad $23.50 (gf)

Salt and peppered soft shell crab served on a bed of Asian inspired green papaya salad, mint, coriander, bean shoots and peanuts.

 

MAINS

Pasta of the Day MP

Ask your friendly wait staff for the chef’s selection

 

Nasi Goreng $28.50

Indonesian style Fried rice tossed with WA Prawns, fresh ginger, coriander and red onion, topped with a fried egg, marinated chicken skewer and satay sauce

 

Scotch Fillet $37.50 (gfo)

300g dry aged WA Pitch Black Angus served with slow baked potato gratin, baby vegetables, garlic, herb and mustard butter finished with red wine jus

 

Add creamy reef to your beef $6.00

 

T-bone Steak $35.50 (gfo)

South Western 450g T-bone served with chips and fresh garden salad, topped with a pepper corn jus

Add creamy reef to your beef $6.00

 

Duxelle Chicken Breast $30.00 (gf)

Free range chicken breast stuffed with mushrooms, onion and thyme, served on a bed of mashed baby potatoes, accompanied by a variety of baby veg and red wine jus

 

Massaman Lamb $29.00

8 hour coconut braised lamb shank served with sweet potatoes and vegetables in a Massaman curry sauce, topped with fresh coriander, confit shallots and toasted peanuts

 

Pork Belly $26.00

Twice cooked sticky pork belly served with an Asian inspired fresh herb and baby coconut salad, fried shallots and a nam jim dressing

 

Local Fish of the Day MP

Ask your friendly wait staff for the chef’s selection

 

Fish and Chips $26.00 (gfo)

Fresh WA Spanish Mackerel coated in our house made beer batter, served with chips and a fresh garden salad, accompanied by fresh lemon and house made tartare

 

Ocean Trio $34.50 (gfo)

Medley of fresh WA fish, Prawns and baby calamari, coated in our house made beer batter, served with chips and fresh garden salad, accompanied by fresh lemon and house made tartare

 

Local Lobster (gf) MP

Fresh locally caught, whole Cervantes lobster, grilled with herb and garlic butter, served with chips and a fresh garden salad

 

Seafood Platter for Two $130.00 (gfo)

Whole Cervantes Lobster, grilled with herb and garlic butter, WA prawns, local line caught grilled fish of the day, local Spanish Mackerel coated in our house made beer batter, local marinated octopus, oysters served Kilpatrick (2) and natural (2), chilli mussels, sizzling garlic prawns, chips and fresh garden salad, accompanied by fresh lemon, house made seafood sauce and tartare

 

SIDES

Crusty Bread $2.00

Steamed Rice $4.00 (gf)
Creamy Mashed Potato $5.00 (gf)
Mixed steamed Vegetables $4.50 (gf)
Chips with aioli and tomato sauce $7.00 (gf)
Wedges served with sweet chilli and sour cream $8.00

 

EXTRA SAUCES
Garlic aioli, tomato, sour cream, sweet chilli or tartare $1.00
Pepper, garlic, red wine jus $2.00

 

DESSERT

Duo Delight $10.00

Creamy Vanilla and Chocolate Ice Cream served on a bed of toasted peanuts, chocolate crumb, sesame seeds and peanut brittle

 

Churros $10.00

Freshly fried Churros served with a dusting of cinnamon sugar and accompanied by a warm chocolate dipping sauce

 

Chocolate Hazelnut Brownie $10.00

House made Chocolate and hazelnut Brownie served warm with vanilla ice cream and warm chocolate sauce

 

KIDS MEALS $12.00

CHICKEN NUGGETS

FISH AND CHIPS

STEAK AND CHIPS

MAC AND CHEESE